Long Pepper (Filfil Daraz) is a warming, aromatic spice used in Unani and Ayurvedic recipes to support respiration, digestion, and metabolism. Its natural pungency helps clear mucus, stimulate appetite, and improve nutrient absorption. Ideal for herbal teas, kadha, and spice blends.

Key Benefits

• Helps relieve cold, cough, and chest congestion
• Supports clear breathing by reducing excess phlegm
• Stimulates appetite and improves digestion
• Promotes healthy metabolism and warmth in cold weather
• Natural antioxidant for everyday wellness

How to Use

• Kadha/Tea: Boil 1/2 tsp crushed long pepper with ginger and tulsi in 1 cup water for 5–7 minutes; strain and sip warm.
• Spice Blend: Mix with black pepper and dry ginger (trikatu-style); use a pinch after meals.
• Culinary: Grind and add to soups, broths, and marinades for deep, peppery heat.

Product Details

• Ingredient: 100% Natural Long Pepper (Filfil Daraz)
• Form: Whole / Grounded / Powder
• Pack Sizes: 50g | 100g | 250g | 500g
• Origin: Pakistan/Regional (batch dependent)
• Storage: Airtight container; keep cool, dry, and away from sunlight
• Shelf Life: Up to 24 months from packing date

Why Choose Our Long Pepper

• Fresh, potent spikes with bold aroma
• Hygienically cleaned and carefully packed
• Suitable for herbal remedies and daily cooking

Safety Information

Warming spice; use in small amounts. Not recommended during pregnancy, active ulcers, or severe acidity. Consult a healthcare professional if using alongside medication.