Sago (Sago Dana) is a light, starchy food made from the pith of tropical palm stems. Known for its cooling and energy-giving properties, it’s a popular ingredient in Pakistan during fasting (Ramadan) and summer months. Easy to digest, gluten-free, and perfect for porridge, puddings, or drinks.

Key Benefits

• Provides instant energy and supports quick recovery
• Helps soothe acidity and body heat
• Gentle on digestion – suitable for children and elderly
• Ideal for fasting, illness recovery, and summer recipes

How to Use

• Porridge: Boil 2 tbsp sago in milk or water until translucent, sweeten with honey or sugar.
• Desserts: Use in kheer, falooda, or fruit pudding for smooth texture.
• Drinks: Add cooked sago to chilled milk or sherbet for instant refreshment.
• Fasting food: Mix with milk, dates, and banana for an energy-packed meal.

Product Details

• Ingredient: 100% Pure Sago (Tapioca Pearls)
• Form: Whole
• Pack Sizes: 50g | 100g | 250g | 500g
• Origin: Regional
• Storage: Store in an airtight jar, cool dry place away from sunlight
• Shelf Life: Up to 12 months from packing date

Why Choose Our Sago

• Pure, clean, and easy to cook
• No additives or preservatives
• Hygienically packed for freshness and purity

Safety & Allergen Information

Gluten-free and vegan. Safe for daily consumption. Always wash before cooking for the best texture and hygiene.